HOURS: Open everyday (excluding some holidays) at 11am. Summer Hours starting May Long Weekend and ending September Long Weekend: Sun to Thurs, 11am - 11pm / Fri & Sat, 11am - 12am. We encourage reservations be made either on our website or by calling us directly.

The Beachcomber Restaurant – Luncheon Classic Burgers

Classic Lunches

Artisan Sandwiches & Entrees Served with Fresh Hand Cut Skinny Fries & Coleslaw

CHICKEN CLUB Broiled chicken breast, tomato, lettuce, cheddar cheese, applewood smoked bacon, basil aioli on a grilled rosemary focaccia $17

STEAK TACOS Marinated sliced steak, avocado and wasabi dressing, lettuce, coleslaw, on two soft corn tortillas topped with chimichurri and pickled red onions $17

BACON & CHEDDAR BURGER Canadian Angus beef burger, cheddar cheese, bacon, lettuce, tomato, red onion, mustard and relish on a brioche bun $18

JALAPEÑO BURGER Canadian Angus beef burger, jalapeno infused cream cheese, breaded jalapenõs, lettuce, tomatoes, and créma on a brioche bun $18

CHICKEN BURGER Chicken breast, breaded and golden fried with lettuce, tomatoes, créma, cheddar cheese, applewood smoked bacon on a grilled brioche bun $18

VEGGIE BURGER Ground pea veggie patty, leaf lettuce, tomatoes, red onions, Swiss cheese, mustard, relish on a grilled brioche bun. $17

PICKEREL SANDWICH Manitoba pickerel breaded in corn meal and golden fried served with lettuce, tomato, pickled red onions and house made tartar sauce on a toasted artisan baguette $18

MONTREAL RUEBEN Thinly shaved Montreal smoked meat, sauerkraut, Swiss cheese & thousand island on grilled marble bread $18

SEAFOOD MELT Scallops, bay shrimp and pollock seasoned and oven baked with three cheese blend on garlic focaccia $17

PO BOY Breaded coconut shrimp, coleslaw, and house made tartar sauce on a toasted artisan baguette $17

CHIMICHURRI CHICKEN WRAP Chimichurri chicken, mixed greens, tomatoes, red onion, basil aioli, cheddar & mozzarella in a grilled flour tortilla $17

GREEK GYROS Lamb and beef, red onion, tomato, cucumber, mixed greens and tzatziki on grilled flatbread $18

RIBEYE STEAK SANDWICH Broiled 8 oz Canadian ribeye on garlic toast with mushrooms, vegetables of the day and skinny home style fries $23

PAN-SEARED MANITOBA PICKEREL Lightly dusted and pan-seared Manitoba pickerel seasoned with lemon & garlic and served with fresh vegetables and our home style skinny fries $23

CHICKEN PITA Broiled chicken breast, tomatoes, red onion, mixed greens, and tzatziki on grilled flatbread $17

FISH & CHIPS We have teamed up with local craft brewery Little Brown Jug for a signature beer batter for our cod fish & chips $20

BABY BACK RIBS Pork baby back ribs slow roasted with hickory BBQ sauce Full rack $32 1/2 rack $26

MUSSELS Fresh P.E.I. mussels with your choice of white wine, lemon and garlic or simmered in a chipotle, ancho and spinach sauce with lemon$24

Please alert your server of any food allergies, as not all ingredients may be listed on the menu A 15% gratuity will be added on groups of ten or more.