OPEN MONDAYS TO FRIDAYS 11AM TO 11PM. SATURDAYS 11AM TO 12AM. SUNDAY11AM TO 10PM

The Beachcomber Restaurant – Entrees

Entrees

Accompanied with fresh veggies and choice of potatoes or rice pilaf

Filet Mignon  Flavorful cut of beef tenderloin grilled to your specifications, topped off with blue cheese butter $38

New York Steak  well aged Canadian aaa New York steak accented with sauteed mushrooms $38

Peppercorn Baseball Sirloin Well aged Canadian Sirloin with peppercorn demi-glace. $29

* Butter-flied when done medium well or well done

Steak & Lobster AAA Sirloin steak with tender broiled 6
oz. Atlantic lobster tail and drawn butter. $43

Sirloin Steak, Crab & Prawns AAA Sirloin steak topped with tender crabmeat, prawns & hollandaise sauce $36

Chicken Oscar Tender chicken breast topped with prawns, atlantic sea scallops and Béarnaise sauce $28

Slow Roasted Baby Back Ribs Pork baby back ribs slow grilled with our hickory BBQ sauce 1/2 rack $24; full rack $32

Chicken Florentine Broiled chicken breast stuffed with goat cheese, fresh spinach and basil $24

Bison Short Ribs Manitoba bison short ribs slowly braised in a rosemary-red infused wine broth $30

Fire Grilled Ancho Chicken & Ribs Tender chicken breast slowly grilled with ancho sauce, paired with a 1/2
slab of our famous ribs $29

Bacon Cheddar Angus burger, cheddar cheese, bacon, relish, mustard, lettuce, red onion & tomato $18

ENHANCE YOUR DINING EXPERIENCE
With these add-ons with your entree

Iceberg Lettuce Wedge with Bacon and Blue Cheese $9

Atlantic 6 oz. Lobster Tail (1) $17

Alaskan King Crab Legs 10 oz $19

Alaskan Snow Crab Cluster $15

Flame Broiled Prawn Skewer (3) $8

Seared Jumbo Sea Scallops (3) $9

Flame Broiled Chicken Breast $7

Whole Sautéed Garlic Mushrooms $6

Garlic Toast $5
Cheese Toast $7

Sorry These Add-Ons are only served with entrees.

Simply Great Seafood

Accompanied with fresh veggies and choice of potatoes or rice pilaf 

Wild Manitoba Pickerel Manitoba pickerel dusted with flour and panko and pan-fried with herbed garlic lemon butter $25

Lobster Stuffed Salmon Atlantic salmon with lobster meat, herbed cream cheese and sun-dried tomato butter $29

Shrimp Trio Platter garlic prawns, broiled shrimp skewer and coco shrimp $24

Crab Stuffed Pickerel Manitoba wild pickerel with dungeness crab stuffing napped on a spinach and garlic cream sauce $29

Canadian Snow Crab Clusters over a pound of canadian snow crab claws $29

Alaskan King Crab The most sought after salt water delicacy. Served with drawn butter. $45

Lobster Tail Dinner Two succulent lobster tails broiled golden brown, served with drawn butter $45

Arctic Char & Sea Scallops Tender fillet of arctic char and grilled sea scallops drizzled with a dill cream sauce $28

Wild Manitoba Pickerel Fish & Chips Beer battered wild Manitoba pickerel served with freshly cut skinny fries $20

Signature Beachcomber

Kettle Of Fish Paella Morsels of salmon, prawns, mussels, clams, scallops, chicken and chorizo sausage, house made paella with red pepper broth and rice pilaf. $34

Crab & Seafood Paella Steamed Canadian snow crab legs paired with prawns, bay scallops and Atlantic salmon,house made paella withred pepperbroth and rice pilaf $34

Lobster, Prawns & Salmon Platter A Beachcomber signature dish. Lobster tail, jumbo prawns and Atlantic salmon $38

Pasta & Stir-Fry

Lobster Linguini Atlantic lobster meat, linguini, smoked bacon, snap peas, red pepper and caramelized onions in a herbed rose sauce $27

Hot Angry Pasta Spicy chorizo sausage and juicy morsels of chicken with linguini and basil, in a chili infused tomato cream sauce, garnished with cashews and shaved green onion $23

Peach & Mandarin Stir-Fry Chicken tenders, fresh broccoli, cauliflower, crisp carrots, sweet peaches and mandarin orange segments stir-fried with Shanghai noodles and teriyaki sauce, garnished with toasted sesame seeds $20

Shrimp Scampi Ravioli mushroom ravioli tossed in a white wine butter broth with mushrooms, cherry tomatoes and shrimp $25

* Please alert your server of any food allergies, as not all ingredients may be listed on the menu A 15% gratuity will be added on groups of ten or more.