HOURS: Open everyday (excluding some holidays) at 11am. Summer Hours starting May Long Weekend and ending September Long Weekend: Sun to Thurs, 11am - 11pm / Fri & Sat, 11am - 12am. We encourage reservations be made either on our website or by calling us directly.

The Beachcomber Restaurant – Entrees

Entrees

Accompanied with fresh veggies and choice of potatoes or rice pilaf

RIBEYE STEAK  10 oz Canadian AAA ribeye grilled to perfection and topped with mushrooms $36

NEW YORK STEAK  12 oz Canadian AAA striploin steak grilled to perfection and topped with mushrooms $38

TRUFFLE BASEBALL SIRLOIN 8 oz Canadian AAA sirloin steak topped with truffle infused cheese and napped on red wine reduction $30

ANCHO CHIPOLTE CHICKEN & PINENUTS A double breasted chicken marinated in ancho chipolte, oven roasted, topped with fresh spinach and pinenuts $27

BACON & CHEDDAR BURGER Canadian Angus beef burger, cheddar cheese, applewood smoked bacon, lettuce, tomato, red onion, mustard and relish on a grilled brioche bun $19

SLOW ROASTED BABY BACK RIBS Pork baby back ribs slow roasted smothered with our hickory BBQ sauce Full Rack $32 1/2 rack $26

SHRIMP THREE WAYS Garlic & dill shrimp, grilled lemon skewer and coconut shrimp with fresh mango chutney $24

ATLANTIC HALIBUT Fresh Atlantic halibut loin stuffed with dungeoness crab, topped with white suce, napped on rice $32

ALASKAN KING CRAB 1lb of Alaskan king crab served with clarified butter $MP

LOBSTER TAIL DINNER Two Atlantic lobster tails oven baked and served with clarified butter $ MP

MAPLE WHISKEY & PECAN SALMONFresh Atlantic salmon brined in whiskey & maple syrup, then crusted with pecans, and oven roasted $29

FISH & CHIPSWe have teamed up with local craft brewery Little Brown Jug for a signature beer batter for our cod fish & chips $24.

STEELHEAD TROUT CHARMOULALocaly farmed & renewable fresh steelhead trout crusted with charmoula (olive oil, garlic, garlic, olives, parsley, cilanrtro and lemon) and oven roasted with cherry tomato relish $28.

PICKEREL DINNER Pan seared Manitoba pickerel lightly dusted with flour and bread crumbs, and seasoned with lemon and garlic, served with vegetables and skinny frIes $29

ENHANCE YOUR DINING EXPERIENCE
With these add-ons with your entree
Atlantic Lobster Tail $17
Flame Broiled Chick Breast $7
Mushroom Skillet $6
King Crab $MP
Scallop Skewer $9
Cheese Toast $7
Shrimp Skewer $8
Garlic Toast $5

Sorry These Add-Ons are only served with entrees.

SIGNATURE PASTAS & PANS

KETTLE PAELLA Atlantic salmon, mussels. clams, prawns, scallops, chorizo sausage and chicken simmered in our house Spanish paella broth and rice pilaf $34

SEAFOOD CARBONARA Calamari, mussels, clams & bacon tossed in an egg & parmigiano – reggiano cheese sauce with linguini noodles $26

PEACH & MANDARIN STIR-FRY Chicken, broccoli, cauliflower, carrots, sweet peaches and mandarin orange with Shanghai noodles and teriyaki sauce, garnished with sesame seeds $24

SHRIMP SCAMPI Prawns sautéed in garlic, shallots, white wine, butter and cherry tomatoes, parmesan with linguini noodles $25

HOT & ANGRY Chorizo sausage and chicken in a spicy rose sauce with linguini and garnished with roasted cashews and chives $25

MUSSELSFresh P.E.I. mussels with your choice of white wine, lemon and garlic or simmered in a chipotle, ancho and spinach sauce $24

* Please alert your server of any food allergies, as not all ingredients may be listed on the menu A 15% gratuity will be added on groups of ten or more.