HOURS: Open everyday (excluding some holidays) at 11am. Summer Hours starting May Long Weekend and ending September Long Weekend: Sun to Thurs, 11am - 11pm / Fri & Sat, 11am - 12am. We encourage reservations be made either on our website or by calling us directly.

The Beachcomber Restaurant – Entrees

Entrees

Accompanied with fresh veggies and choice of potatoes or rice pilaf

RIBEYE STEAK  10 oz Canadian AAA ribeye grilled to perfection and topped with a mushroom medley confit $35

PEPPERCORN NEW YORK STEAK  12 oz Canadian AAA striploin steak grilled to perfection and topped with mushroom medley confit $38

TRUFFLE SIRLOIN 8 oz aged Canadian Sirloin trulle infused cheese on a red wine reduction $29

CHICKEN CHASSEUR Two succulent chicken breasts broiled and napped on a French chasseur sauce $27

BACON & CHEDDAR BURGER Canadian Angus beef burger, cheddar cheese, bacon, lettuce, tomato, red onion, mustard and relish on a brioche bun $18

SLOW ROASTED BABY BACK RIBS Pork baby back ribs slow grilled with our hickory BBQ sauce Full Rack $32        1/2 rack $25

BEEF SHORT RIBS Braised Manitoba short ribs simmered in red wine & black peppercorn gravy $29

CHICKEN & RIBS Broiled chicken breast slowly grilled with ancho sauce, paired with a 1/2 rack of slow grilled hickory ribs $32

SHRIMP TRIO PLATTER Dill cream prawns, broiled lemon shrimp skewer, and coconut shrimp served with mango salsa $24

CRAB STUFFED PICKEREL Manitoba wild pickerel stuffed with crab and herbed creamed cheese napped on a dill cream sauce $29

ALASKAN KING CRAB Served with clarified butter. $MP

LOBSTER TAIL DINNER Baked two lobster tails oven baked, served with clarified butter $MP

FENNEL CURED ARCTIC CHAR Fresh Arctic Char fennel cured, roasted and served on a chickpeamushroom ragu $29

MAPLE WHISKEY & PECAN CRUSTED SALMON Fresh Atlantic salmon whiskey & maple brined, pecan crusted, roasted and served with sage gnocchini and broccolini $29

FISH & CHIPS Beer battered wild Manitoba pickerel served with home-style skinny fries $22

DILL & LEMON RAINBOW TROUT Fresh rainbow trout roasted wth dill & lemon served with a tarragon ganache $28

SOLE MEUNIERE Pan seared sole with classic French Meauniére sauce (brown butter, lemon and fresh parsley) topped with crisp capers, served with portobello wild rice and broccolini $26

PICKEREL DINNER Pan seared Manitoba pickerel on portoblello wild rice$27

ENHANCE YOUR DINING EXPERIENCE
With these add-ons with your entree

Atlantic Lobster Tail $17

Flame Broiled Chick Breast $7

Mushroom Medley Confit $6

King Crab $MP

Scallop Skewer $9

Cheese Toast $7

Shrimp Skewer $8

Garlic Toast $5

Sorry These Add-Ons are only served with entrees.

Signature Beachcomber

Kettle Paella Atlantic salmon, mussels. clams, prawns, scallops, chorizo sausage and chicken simmered in our house Spanish paella broth and rice pilaf $34

Seafood Carbonara Calamari, mussels, clams & bacon tossed in an egg & parmigiano – reggiano cheese sauce with penne noodles and fresh parsley$26

Lobster, Prawns & Salmon Platter A Beachcomber signature dish. Lobster tail, jumbo prawns and Atlantic salmon $38

Pasta & Stir-Fry

Lobster Linguini Atlantic lobster meat, linguini, smoked bacon, snap peas, red pepper and caramelized onions in a herbed rose sauce $27

Hot Angry Chorizo sausage and chicken in a fire roasted tomato, basil and sambal oelek sauce with linguini and garnished with roasted cashews and chives $24

Peach & Mandarin Stir-Fry Chicken, broccoli, cauliflower, carrots, sweet peaches and mandarin orange stir-fried with Shanghai noodles and teriyaki sauce, garnished with toasted sesame seeds $23

Shrimp Scampi Prawns sautéed in garlic, shallots and cherry tomatoes and simmered in a white white wine taragon cream sauce with linguini$25

Mussels P.E.I. mussels simmered in a chipotle, ancho and spinach sauce with lemon $22

* Please alert your server of any food allergies, as not all ingredients may be listed on the menu A 15% gratuity will be added on groups of ten or more.