HOURS: Open everyday (excluding some holidays) at 11am. Summer Hours starting May Long Weekend and ending September Long Weekend: Sun to Thurs, 11am - 11pm / Fri & Sat, 11am - 12am. We encourage reservations be made either on our website or by calling us directly.

The Beachcomber Restaurant- Salads-Soups

Entree Sized Salads

AHI TUNA SALAD Mixed greens, radishes, cucumber, cherry tomatoes, red onion topped with sesame seared Ahi tuna and a wasabi & avocado dressing $18 G/F

COBB SALAD Mixed greens, boiled egg, Applewood smoked bacon, blue cheese, toasted pine nuts,cherry tomatoes, pickled red onions and corn with a balsamic red wine vinaigrette $18
Add a chicken breast, bay shrimp, smoked salmon or salmon $7

TACO SALAD Fresh mixed greens in a crisp tortilla bowl with tomatoes, red onion, red & green peppers, crumbled tortilla chips and shredded cheese tossed in creamy ranch dressing and topped with spicy beef $18
Substitute a chicken breast $3

CHICKEN & PECAN SALAD Arugula , mixed greens, tomatoes, cucumber, pickled beets, capers, parmigiano-reggiano cheese and roasted pecans topped with crusted chicken with greek dressing $18

SEAFOOD CAESAR SALAD Fresh Atlantic salmon, scallops and garlic shrimp and bacon on romaine lettuce topped with garlic croutons, caesar dressing and shredded parmigiano-reggiano cheese $20
Traditional Caesar $12
Entree start Caesar salad $6
Add chicken breast $7

GREEK SALAD Romaine lettuce, tomatoes,cucumber,red onion,green & red peppers,feta cheese and Kalamata olives with Greek dressing $17GF
Entrée start Greek salad $9
Add chicken breast, scallops or shrimp $7

CHICKEN CLUB SALAD Mixed greens, tomato, cucumber, bacon, croutons,mixed cheese and a broiled chicken breast with ranch dressing.$18


SEAFOOD CHOWDER Fresh clams, bay shrimp, scallops and bacon in a rich cream soup $10

FRENCH ONION SOUP Our house-made French onion soup simmered with red wine and herbs. Topped with Swiss & parmesan cheese blend and fresh croutons $10

* Please alert your server of any food allergies, as not all ingredients may be listed on the menu A 15% gratuity will be added on groups of ten or more.